discussion

Cookingbites Cooking Discussion Board

By Elsie A. Dotson 1 year ago

If the herbs are dried, they are often crushed and added on to the pot in roughly equal proportions. courtroom bouillon – A poaching liquid for fish whose ingredients usually embrace Cooking water, vinegar or wine, diced greens, and seasonings. Bouillabaisse is a soup that came from the Provence area of France in and round Marseilles, the seafood capital of Provence, France.

Food & Cooking

For seafood, I’ve always thought high heat and a brief cooking time was king till I tried this gradual roasting approach. The first time I followed the recipe, I didn’t suppose the salmon was done, though I had meticulously timed it. The salmon was clean and silky, with out the crust I was used to from excessive heat. Sure, you could miss the scorched flesh on the perimeters of the fish from a grill, however it is a good method to know to cook fish. And lately, there … Read More

USGA, R&A take next steps in distance discussion by zeroing in on Local Rule, equipment-testing measures

By Elsie A. Dotson 2 years ago

Almost a year to the day after the U.S. Golf Association and the R&A declared distance is taking the sport down an unsustainable path, golf’s governing bodies formally announced Tuesday they are interested in researching equipment topics related to distance.

The USGA and R&A want to work with manufacturers and other stakeholders to learn more about how potential changes in equipment standards and testing procedures could curb the growing distance trend at elite levels of play.

“After two years of research and crafting a statement of conclusions, it was our hope to say that now we are going to get into the beginning of the solution phase,” Mike Davis, executive director of the USGA, told Golfweek in an exclusive interview. “That was to be in March of 2020, and obviously, with COVID, we rightfully delayed that.”

With Tuesday’s announcement of two Areas of Interest – the potential use of a

… Read More